A sensory journey through four distinctive artisan flavors: Cacao Nib & Sea Salt, Espresso Bean, Rosemary-Grapefruit, and Lavender-Lemon.
Each truffle begins with silky ganache made from 71% organic, direct trade dark chocolate and Vermont heavy cream, gently infused with hand-picked flavor accents. Then each piece is hand-dipped in the same deep-cocoa dark chocolate and finished with its own distinctive design.
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Flavor Profiles:
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Cacao Nib & Sea Salt – Roasted crunch meets mineral sparkle
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Espresso Bean – Deep, locally roasted coffee intensity
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Rosemary-Grapefruit – Fresh herbal lift with citrus brightness
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Lavender-Lemon – Floral elegance and clean lemon finish
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What Makes Them Special:
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Made with 71% organic, direct trade dark chocolate
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Infused with organic herbs, citrus, and locally roasted coffee
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Naturally free from soy, GMOs, and corn syrup
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Hand-dipped in small batches
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Contains: 71% dark chocolate (organic, direct trade: cocoa beans, cane sugar, cocoa butter, vanilla extract), Vermont heavy cream, organic cacao nibs, Alaska Pure sea salt, locally roasted espresso beans, organic rosemary, organic grapefruit zest, organic lavender, organic lemon zest
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Storage & Shelf Life: Best within 4½ months of production (see date on box). Store cool and dry. Refrigerate only above 72°F.
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Allergen Information: Contains milk. Made in a facility that processes tree nuts.