Each truffle begins with silky ganache made from 71% organic, direct trade dark chocolate and Vermont heavy cream, gently infused with distinctive flavors. Then each piece is enrobed in the same deep-cocoa dark chocolate and finished with a sprinkle of either maple sugar, cardamom, or candied grapefruit.
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Available Flavors:
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Vermont Maple – Pure Vermont maple meets deep dark chocolate—earthy, complex, and refined. Subtle maple complexity with woodsy depth and mineral notes that complement dark chocolate's richness. Infused with authentic Vermont maple syrup.
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Espresso Cardamom – Gentle coffee notes with warm cardamom spice and subtle citrus undertones. Infused with locally roasted espresso beans and organic cardamom.
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What Makes Them Special:
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Made with 71% organic, direct trade dark chocolate
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Naturally free from soy, GMOs, and corn syrup
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Enrobed in small batches
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Storage & Shelf Life: Best within 4½ months of production (see date on box). Store cool and dry. Refrigerate only above 72°F.
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Allergen Information: Contains milk. Made in a facility that processes tree nuts.
Before it ships to you
Which days do you ship?
We ship on weekdays. Most orders ship 1–2 business days after you order. In warmer months, or for longer distances, we ship early in the week so your chocolate stays safe on its ground journey. Orders placed later in the week ship the following Monday.
What about warm weather?
Chocolate travels best between 55–68°F. In warmer months we pack with insulation and time shipments so every box arrives in perfect temper.
How should I store it?
Store it between 55 and 68°F. Please keep it out of the fridge.