Press & Media
Press/Media
The story of artisan chocolate, handcrafted in Bristol, Vermont since 1997.
At a Glance
Brand Quick Reference
Farmhouse Chocolates is a Vermont-based artisan chocolatier producing certified organic, fair trade, soy-free chocolates. We source exceptional couverture chocolate and handcraft every piece in our Bristol workshop using local ingredients and time-honored techniques.
Founded
1997 in Bristol, Vermont
Founders
Erlé LaBounty & Eliza La Rocca
Products
Truffles, Chocolate Bars, Burnt Butter Salted Caramels
Certifications & Commitments
USDA Organic, Fair Trade, Soy-Free
Distribution
500+ Retail Partners Nationwide
Location
25B Mountain View Street, Bristol, VT 05443
In The Press
What They’re Saying
A tiny Vermont chocolate maker with a big conscience and an even bigger flavor profile.
Vermont Living Magazine
The specialty chocolate company’s married co-owners, Eliza La Rocca and Erlé LaBounty, have grown the business over more than a decade to annual sales of $400,000.
Seven Days Vermont — by Melissa Pasanen
November 2025
Media Resources
Press Kit & Downloads
Product Photography
Professional product images, lifestyle shots, and workshop photography.
Coming SoonGet In Touch
Press Inquiries
We welcome press inquiries, interview requests, and collaboration opportunities. For media-related questions, product samples, or high-resolution images, please reach out.
info@farmhousechocolates.comWe typically respond within 48 hours.
Taste the Story
Explore our collection of organic, fair trade chocolates handcrafted in Bristol, Vermont.