From our Vermont artisanal kitchen, this small-batch collection invites you into a richer, gentler world of indulgence.
We brown Vermont salted butter until golden and aromatic, then cook organic cane sugar and tapioca syrup with Vermont cream to create caramel with depth and subtle complexity.
Each piece is hand-dipped in 38% organic, fair trade milk chocolate, then crowned with artisan Alaska Pure Sea Salt from Sitka—lifting the sweetness, grounding the richness, and creating perfect balance between milk chocolate comfort and refined saltiness. Ideal for moments when you crave something gentle yet profound.
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What Makes Them Special:
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Made with certified organic, fair trade 38% milk chocolate
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Crafted with Vermont dairy and artisan Alaska sea salt
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Naturally free from soy lecithin, GMOs, and corn syrup
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Hand-dipped in small batches
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Contains: Organic cane sugar, organic fair trade 38% milk chocolate (organic cane sugar, whole milk powder, cocoa butter, chocolate liquor, vanilla extract), Vermont heavy cream, Vermont salted butter, organic tapioca syrup, organic vanilla beans, Alaska Pure sea salt
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Storage & Shelf Life: Best within 6 months of production (see date on package). Store in a cool, dry place. Refrigerate only if temperature exceeds 70°F.
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Allergen Information: Contains milk. Made in a facility that processes tree nuts, dairy, and gluten.