Chocolate Covered Caramel

Hand-cut from small batches of Vermont browned butter caramel—these are special.

We brown Vermont salted butter until toasty and golden, then cook it with organic cane sugar, Vermont cream, and organic tapioca syrup to create caramel with depth and subtle complexity. Each piece is finished with Alaska Pure Sea Salt from Sitka—creating the perfect balance of smooth, buttery richness and mineral sparkle.

Choose your indulgence:

Dark Chocolate (71%) — Dark, complex, and crafted for those who love the good things in life. Hand-dipped in certified organic, fair trade 71% dark chocolate with subtle, sophisticated bitterness. The perfect blend of sweet, dark, and salt.

Milk Chocolate (38%) — Gentle yet profound. Hand-dipped in certified organic, fair trade 38% milk chocolate, offering milk chocolate comfort with refined saltiness. Ideal for moments when you crave something smooth and indulgent.

• What Makes Them Special:
  • Made with certified organic, fair trade chocolate
  • Crafted with Vermont dairy and artisan Alaska sea salt
  • Naturally free from soy lecithin, GMOs, and corn syrup
  • Hand-dipped in small batches
    
• Contains:
  • Dark Chocolate: Organic cane sugar, organic direct trade 71% chocolate (organic fair trade cocoa beans, cane sugar, cocoa butter, vanilla extract), Vermont heavy cream, Vermont salted butter, organic tapioca syrup, Alaska Pure sea salt
  • Milk Chocolate: Organic cane sugar, organic fair trade 38% milk chocolate (organic cane sugar, whole milk powder, cocoa butter, chocolate liquor, vanilla extract), Vermont heavy cream, Vermont salted butter, organic tapioca syrup, organic vanilla beans, Alaska Pure sea salt
    
    
• Storage & Shelf Life: Best within 6 months of production (see date on package). Store in a cool, dry place. Refrigerate only if temperature exceeds 70°F.
  
  
• Allergen Information: Contains milk. Made in a facility that processes tree nuts, dairy, and gluten.