Each truffle begins with silky ganache made from 71% organic, direct trade dark chocolate and Vermont heavy cream, gently infused with distinctive flavors. Then each piece is enrobed in the same deep-cocoa dark chocolate and finished with a sprinkle of either maple sugar, cardamom, or candied grapefruit.
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Available Flavors:
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Vermont Maple – Pure Vermont maple meets deep dark chocolate—earthy, complex, and refined. Subtle maple complexity with woodsy depth and mineral notes that complement dark chocolate's richness. Infused with authentic Vermont maple syrup.
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Espresso Cardamom – Gentle coffee notes with warm cardamom spice and subtle citrus undertones. Infused with locally roasted espresso beans and organic cardamom.
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Rosemary Grapefruit – Fresh herbal lift meets bright citrus—unexpected and unforgettable. Infused with organic rosemary and organic grapefruit zest.
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What Makes Them Special:
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Made with 71% organic, direct trade dark chocolate
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Naturally free from soy, GMOs, and corn syrup
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Enrobed in small batches
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Storage & Shelf Life: Best within 4½ months of production (see date on box). Store cool and dry. Refrigerate only above 72°F.
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Allergen Information: Contains milk. Made in a facility that processes tree nuts.